Practical info

Here you can find answers to many of your questions about our site, our regulations and the sanitary measures in force on our site.

Plan your visit

Here is some information to help you plan your visit:

Summer period

  • Free on-site parking.
  • Minimum size 43 inches.
  • Continuous surveillance by our team of lifeguards.
  • Bring your own lunch, several indoor and outdoor picnic areas available, glass containers prohibited.
  • Lunchboxes, coolers and chairs are not allowed on the docks. Leave them under supervision in our play area.
  • Spectator area available near the water park.
  • Flotation jacket mandatory and included with your ticket.
  • Locker rental on site ($8).
  • Neoprene wetsuit rental on site ($10)
  • Weather: open even in the rain, temporarily closed for 30 minutes in the event of lightning.
  • Game zone included with your ticket, table games, board games, refreshments, patio heaters and activities for all ages.
  • On-site convenience store for souvenirs.
  • Sanitary block and shower on site.

Autumn/winter

  • Free on-site parking and trailer space.
  • On-site convenience store.
  • Accessible via the cycle route.
  • Accessible via snowmobile trails.
  • Fire space.
  • Accessible 24 hours, independent entry.
  • On-site spa and sauna area included with your reservation.
  • Rental room available on site.
  • Group packages available.

Activity nearby

Planning your stay with us will be easy thanks to the many activities available directly on our site or nearby in our region. Discover them here!

Activity nearby

Protection of personal information

The security of our customers is very important to us, as is the protection of their personal information. You can view our privacy policies here.

The person to contact in the event of an incident or for any questions concerning the management of personal information is as follows:

Evens Pelletier, General Manager, direction@parcoctopus.com, 581-221-2487

Privacy policy

Incident management policy

frequently asked questions

consult the FAQ

restoration

Catering

regulations

Consult regulations